Maneštra od jačmika

Maneštra od jačmika is a traditional dish originating from Istria. This type of maneštra is usually made with a combination of barley, beans, potatoes, pancetta, onions, bay leaves, salt, and pepper. The beans are cooked, covered with water, then simmered with bay leaves, barley, pork legs, onion slices, salt, and pepper. Once the beans and barley are slightly tender, the potatoes are added to the mixture. Some of the potatoes are mashed with a fork in order for the maneštra to develop its thick consistency, and the dish is then served warm, while the pork legs are served on the side.