Månha pie

Månha pie is a decadent Chamorro dessert consisting of a pie crust, a flavorful filling, and a fluffy, airy meringue. The word månha refers to the tender and sweet meat of young green coconuts which goes into the delicious filling along with butter, sugar, egg yolks, vanilla, and evaporated milk. The pie is baked until the meringue turns golden brown, and the pie is then left to cool off until it is ready to be served.