Manzo all'aceto

Manzo all'aceto is a traditional dish originating from Lombardy. It's made with a combination of beef round, olive oil, red wine vinegar, salt, pepper, and capers. The meat, olive oil, and vinegar are seasoned with salt and pepper and simmered over low heat until the meat becomes tender. It is then sliced and placed in overlapping slices on a heated plate. A spoonful of pan juices is then poured over the meat in order to keep it juicy, and it's finished with a topping of capers. The dish can be eaten hot or cold, and in the past it was a favorite among the working classes of Milano. It's recommended to serve manzo all'aceto with mashed potatoes on the side.