Marubini

Marubini is a traditional stuffed pasta dish origianting from Cremona in Lombardy. The pasta dough is made with flour and eggs. It is shaped into little scalloped rounds, similar to ravioli, which are filled either with breadcrumbs, melted beef marrow, parmesan, and eggs, or with a combination of beef marrow, parmesan, and braised beef, roast pork, or veal, but every cook has their own version of the filling. Once stuffed, the marubini are traditionally cooked in a rich meat stock. They are drained and dressed with a mixture of melted butter and grated Parmigiano-Reggiano.