Matzvnis

Matzvnis is a traditional yogurt soup originating from Georgia. The soup is made with matsoni, a traditional yogurt that’s similar to Greek yogurt, rice, sour cream, eggs, onions, parsley, coriander, scallions, and mint. The combination of these ingredients is shortly boiled, and it’s then served while still warm. The soup does not reheat well, so it’s recommended to enjoy it immediately. People eat it hot in winter and cold in summer. If desired, dill and garlic can be added to the soup in order to enrich its flavors.