Mchadi
Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the side.
Share your food map!
Earn rewards!
Be the First to Review Mchadi!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences