Mchuzi wa samaki

Mchuzi wa samaki is a Swahili dish consisting of fish that is cooked in a combination of onions, oil, garlic, curry powder, tomatoes, water, and lemon juice. The dish is often additionally flavored with freshly chopped coriander. After it has been properly prepared, mchuzi wa samaki is typically served hot with fluffy white rice on the side, ideally complementing the spicy, full-bodied sauce. As for the fish, any white fish will do – be it sea bass, cod, or red snapper.