Mee sup

Mee sup (translated simply as noodle soup) is a traditional Malaysian dish with a spicy broth base. There are many different varieties of mee sup that combine either tofu, prawns, pork, or other types of meat with a variable blend of vegetables like onions, garlic, and shallots. As is common in the region, bean sprouts can also be used as a garnish. Each cook has their own recipe and applies their own mix of spices, so you can always find something new in mee sup.