Mézes krémes

Mézes krémes is a delightful, honey-flavored dessert filled with semolina cream and apricot jam. This dish serves as an excellent representative of typical Hungarian cakes that are made from kneaded dough and cooked filling. It can be tricky to make as it requires very thin cake layers and, due to its honey content, all the ingredients have to be heated, and the dough has to be kept warm. After assembling the cake, it should stay in the fridge overnight to become soft and mellow.