Micronesian coconut chicken curry

This flavor-packed dish features fried chicken and vegetables in a creamy coconut curry. It is typically made with fried pieces of chicken, potatoes, carrots, bell peppers, onions, ginger, and garlic, which are cooked in coconut milk flavored with curry powder. Onions, ginger, and garlic are usually sautéed before being mixed with the other ingredients to enhance the flavor of the dish. For additional heat, this curry can be spiced up with chili powder. The dish is usually accompanied by steamed white rice.