Miến lươn
This Vietnamese dish consists of a hearty broth that is filled with pieces of eel and cellophane noodles. The eel can be fried (giòn) or steamed (mềm) before it is added to the dish. Additional elements often include banana flowers, morning glory, and bean sprouts. Miến lươn is usually accompanied by lime wedges and nước chấm sauce.
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