Milanesa a caballo

Milanesa a caballo is a variation on the popular milanesa steak that's breaded and fried. In this version, the milanesa is topped with a fried egg, then served accompanied by fries on the side. The steaks should be thin and of high quality, while the breadcrumbs should be as dry as possible in order for the dish to be very crunchy. The term a caballo, meaning on horseback, refers to the fried egg that sits on top of the milanesa.