Milanesa de peceto

Milanesa de peceto is a meat dish originating from Argentina. It's made with peceto (eye of round) steak that's lean and is said to taste the best when roasted rare. However, for the preparation of this dish, the peceto is dipped in a mixture of beaten eggs, chopped garlic, and parsley, then covered with breadcrumbs before it's fried in hot oil. Once done, milanesa de peceto is often garnished with chopped parsley and served with a lemon wedge on the side. The dish can be served with a variety of sides such as rice, green salad, or tomatoes.