Millecosedde

Millecosedde (lit. a thousand little things) is a traditional soup or stew originating from Calabria. The soup is made with every type of dried beans that's available, along with chicken stock, onions, carrots, celery, cabbage, and wild mushrooms. The combination is cooked slowly in earthenware pots. Short tubular pasta is cooked in another pot, and it is later mixed with the vegetables. The soup is then dressed with olive oil and topped with grated pecorino cheese.