Millionbøf
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With an intriguing name translated as million steaks, this comforting Danish dish consists of ground beef that is stewed alongside onions and a variety of spices. The key is to break down the meat, as if it consists of a million tiny pieces, and to serve it with a rich, dark gravy. This classic Danish meal is usually accompanied by mashed or boiled potatoes and beets on the side.
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