Millirahmstrudel

Millirahmstrudel, a classic Viennese dessert, is a milk-cream strudel made from phyllo dough with sweet bread, raisins, and cream filling. The strudel is baked in an oven and served warm with hot vanilla sauce. Although the first written recipe for a milk-cream strudel dates back to 1696, many ascribe the invention of this dessert to a 19th-century restaurant located just outside Vienna.