Mofo baolina

Mofo baolina (lit. ball doughnut) is a traditional ball-shaped doughnut originating from Madagascar. It's made with a combination of flour, sugar, milk, eggs, and yeast. Once prepared, the dough is left to rise, and the small balls of dough are then fried in hot oil over low heat so that the doughnuts are crispy on the outside and fully cooked and soft on the inside. Before serving, mofo baolina is simply left to cool down a bit. These ball-shaped doughnuts are typically served as a snack or for breakfast.