Mollete (Spain)

Mollete is a traditional bread hailing from Antequera. It's made with a combination of yeast, plain flour, whole-wheat flour, salt, sugar, milk, and olive oil. The dough is rolled into oval-shaped disks, and it's then baked until golden brown. Traditionally, molletes are sliced into halves, toasted, drizzled with extra virgin olive oil, and topped with sliced tomatoes and a pinch of salt. In Andalusia, molletes are usually served for breakfast.