Morokyu
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Morokyu is a traditional dish that's usually served as a condiment accompanying other dishes. Especially favored during the summer, morokyu consists of crisp fresh cucumbers that are sliced and served with savory moromi miso sauce, which is often prepared with a combination of moromi miso (a special type of miso with wheat or barley and fermented rice), honey, garlic, and dried bonito flakes. Decorative slices of cucumbers are especially appreciated.
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