Mujdei
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Mujdei is the Romanian version of garlic sauce. It consists of garlic cloves, sunflower oil, pepper, and water. The cloves are mashed with other ingredients, and the sauce is then typically served with fish or fried potatoes. Mujdei can vary in texture from runny to thick. The name of this sauce is derived from must de ai, meaning must of garlic.
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