Nasi goreng kampung

Nasi goreng kampung is a traditional nasi goreng (fried rice) variety originating from Malaysia, but it's also popular in Singapore and Indonesia. Although there are many recipes, it's usually made with a combination of rice, onions, shallots, garlic, chili peppers, anchovies, oil, water spinach, eggs, and salt. The onions, shallots, garlic, and hot peppers are puréed and fried with the anchovies in oil. The rice, eggs, and water spinach are added to the pan and the dish is stir-fried for a few minutes before it's served hot. Nasi goreng kampung (countryside-style fried rice) is usually garnished with tomato or cucumber slices and a few dried anchovies on top.