Nasi goreng mawut

Nasi goreng mawut is a traditional fried rice dish originating from Indonesia. A spice paste consisting of garlic, onions, hot peppers, shrimp paste, fish sauce, and candlenuts is sautéed and blended, then set aside. The rice is cooked with beaten eggs, chicken thighs, meatballs, sausages, cabbage, egg noodles, and the spice paste. The dish is cooked over high heat and stir-fried quickly so that the spices become well blended. Once done, this mixed fried rice with noodles is served hot. If desired, chicken liver and gizzard can also be added to the mix.