Nasu dengaku

Nasu dengaku is a traditional dish that's usually served as an accompaniment. It consists of eggplants that are sliced, scored, brushed with a miso glaze, then grilled. The name of the dish literally means miso-glazed eggplant. The glaze is made with a combination of miso, mirin, sugar, and water, and it caramelizes as the eggplant cooks. Once done, nasu dengaku is served as a side dish, often with steamed white rice. It's recommended to pair the dish with a glass of brown rice genmai tea.