Ndizi kaanga
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Ndizi kaanga is a popular Tanzanian meal that is typically consumed as a snack or a side dish accompanying larger meals. It consists of fried plantains that are usually unsweetened, but a pinch of sugar can be added to the plantains before frying in order to draw out the sweetness. The plantains are sometimes grilled instead of fried, and the grilled ones are typically seasoned with salt, then served with kachumbari – a salad made with onions and tomatoes.
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