Nthochi
Ripe bananas are the star ingredient in this classic Malawian bread. They are mashed and combined with butter, sugar, flour, eggs, and baking powder. Nthochi bread is traditionally baked in rectangular tins and is usually served cut into thick slices. It is best enjoyed as a filling dessert or a sweet snack.
Share your food map!
Earn rewards!
Be the First to Review Nthochi!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences