Obara

Obara is a hearty Slovenian stew that's prepared with a combination of various types of meat, offal, and vegetables such as onions, carrots, celery, peas, beans, and turnips. In the past, obara was only prepared on celebration days, wedding days, or Sunday, but nowadays it can be served on any day of the year. The stew is often served accompanied by ajdovi žganci. Also, there is an interesting variety of this stew called polšja obara, prepared with dormouse.