Oeufs cocotte

Oeufs cocotte or eggs in pots provide an easy and delicate way of serving eggs for breakfast. Cocotte refers both to the method of baking individual eggs and the small, round baking vessels with handles on the sides. The eggs are placed in greased pots, ramekins, or cocottes, with flavorings above or below them, and the combination of those ingredients is then baked in the oven in a hot water bath until, ideally, the whites are set and the yolks are still runny. Toppings might include bacon, fresh herbs, cheese, pesto, or cream. Oeufs cocotte is also an ideal dish to serve to guests - visually impressive, delicious in flavor, and highly versatile.