Ogulinska masnica

Ogulinska masnica is a traditional dish hailing from Ogulin. In order to prepare it, yeasted dough is filled with a combination of sautéed onions, eggs, and lard. Once filled, the dough is traditionally shaped into a horseshoe, brushed with egg wash, then baked until golden on the exterior. Ogulinska masnica should always be served piping hot. Nowadays, there are also a few variations, so some cooks omit the onions or add cream to the filling.