Ojingeo chae bokkeum

This popular Korean snack consists of thin strips of dried squid (ojingeo chae) that are stir-fried together with gochujang-based chili paste and various additions such as garlic, soy sauce, or rice wine. The spicy snack is often served at bars and goes especially well with beer, but it is also commonly enjoyed as an accompaniment to rice or other Korean dishes. It is typically served in small bowls and comes garnished with roasted sesame seeds. Ojingeo chae muchim is a similar dish in which the thin squid strips are merely coated in a spicy paste.