Olla podrida
Spain
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Olla podrida is a flavorful Spanish stew consisting of beans, chickpeas, pork, sausages, bacon, lamb, duck, and vegetables such as onions, leeks, cabbage, carrots, and celery. The stew is traditionally cooked in large clay pots over a long period of time, so that all of the ingredients develop a very tender texture. It is usually consumed during the colder months due to its nutritious and highly caloric properties.
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