Ollada

Ollada is a traditional Valencian and Catalan dish consisting of meat and vegetables that are boiled together in a casserole. The meat used in ollada is typically pork, duck, or veal, while carrots, artichokes, and potatoes are the most common choices for vegetables. This dish is also enjoyed in the French Pyrénées-Orientales department, and it is traditionally consumed during the colder, winter days.