Omutako

Omutako is a Japanese variation on the much more popular omurice. This simple dish is prepared by placing the omelet on top of taco rice (typically consisting of taco-flavored ground beef and rice). Omutako is sometimes also spelled as omutaco, and the first one was invented in a restaurant called Kijimunaa in Onna Village. Nowadays, omutako can be found in numerous shops and restaurants throughout Okinawa.