Pacalpörkölt
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Pacalpörkölt is a traditional tripe stew. It is typically prepared in a cauldron hanging over an open fire, but it can also be prepared at home. The dish consists of tripe, onions, garlic, paprika powder, and hot peppers. When the stew is ready to be served, it is recommended to pair it with fresh bread, pickles, and boiled potatoes.
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