Palócleves

Palócleves is a traditional meat soup. It is made with lamb, mutton or pork, onions, garlic, paprika, potatoes, and flour. The soup is typically flavored with salt, pepper, bay leaves, and dill. When the vegetables are tender, sour cream is added into the soup in order to thicken it and to provide extra flavors. Palócleves is traditionally served in big bowls with an extra dollop of sour cream on top.