Pan de queso
0

Pan de queso

Colombia
0 gourmets have tried this

Pan de queso is a cheese bread from Colombia, namely the Paisa region where it is extremely popular. The main ingredients are tapioca flour and grated cheese, but it is the fermented cassava starch that gives these rolls their lightness and volume. They are eaten for breakfast or as a parva—a quick breakfast snack, either plain or filled with cream cheese or jelly.

Food Background

Join the Food Revolution

Be the First to Review Pan de queso!

Your taste experience matters! Share your review and help fellow foodies discover this dish.