Panades
Panades is a Belizean version of an empanada, consisting of a deep-fried, crescent-shaped corn flour dough filled with either white fish or beans, which can be red or black. These tasty, crunchy snacks are traditionally paired with a delicious salsa topping made from cabbage, peppers, and onions.
Share your food map!
Earn rewards!
Be the First to Review Panades!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences