
Pancho

Pancho is an Uruguayan hot dog made with a sausage in a pan de Viena bun. The sausage often sticks out from the bun as it is usually longer than pan de Viena. Experts say that the pancho is all about the toppings, which vary depending on the region and vendors. Some of the favorite toppings include corn, mustard, cheese, onions, and salsa golf, which is a combination of mayonnaise and ketchup. If you're making pancho at home, it is recommended to serve it with a side of french fries.


Share your food map!

Earn rewards!
Be the First to Review Pancho!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences