Pasta alla Carlofortina

Pasta alla Carlofortina is a traditional pasta dish from the town of Carloforte on the island of San Pietro, off the southern coast of Sardinia. The dish reflects the local history and geography, combining pesto Genovese with sweet local tomatoes and tuna fished from the surrounding waters. The pasta used is usually homemade trofie, a Ligurian specialty. The dish is known for its distinctive mix of flavors: the meaty tuna stands up to the strong flavors of basil, garlic, and cheese found in the pesto, while the tomatoes provide a sweet and acidic balance.