Pasta alla pecorara

Pasta alla pecorara or shepherd's pasta is a traditional pasta dish originating from the region of Abruzzo. The dish is prepared with thick and chewy rings of fresh pasta that are combined with a sauce consisting of red bell peppers, eggplants, zucchinis, carrots, onions, tomatoes, and olive oil. Ricotta cheese is crumbled on top of the dish along with a sprinkle of Pecorino. For the most authentic version, it's recommended to look for the dish in the area around Elice and Atri.