Pasta e ceci
Pasta e ceci is a thick Italian soup featuring pasta and chickpeas as the main ingredients. Any kind of pasta can be used in the soup, from maltagliati to cannolicchi. The dish is usually prepared with a soffrito of onions and celery that is simmered in a chickpea broth, while the pasta is added later. This classic, comforting dish is traditionally served on Friday throughout Italy.
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