Pasta e ceci
Be the first to rate Pasta e ceci
Tap or slide across the stars to score it out of 10.
–
Pasta e ceci is a thick Italian soup featuring pasta and chickpeas as the main ingredients. Any kind of pasta can be used in the soup, from maltagliati to cannolicchi. The dish is usually prepared with a soffrito of onions and celery that is simmered in a chickpea broth, while the pasta is added later. This classic, comforting dish is traditionally served on Friday throughout Italy.
Share your food map!
Earn rewards!
Be the First to Review Pasta e ceci!
Your taste experience matters! Share your review and help fellow foodies discover this dish.