Patates me avga

Patates me avga is a simple Cypriot-Greek dish of potatoes and eggs. Although there are many modern variations of the recipe with various additional ingredients, the most traditional form of this dish is made by frying cubed potatoes in olive oil and, when done, adding beaten eggs. The eggs are mixed with potatoes until cooked and seasoned with salt and pepper. Patates me avga can be enjoyed as a breakfast but is more often eaten as a lunch, with a side of salad or fried halloumi.