Patates yahni me elies

Patates yahni me elies is a traditional stew originating from the island of Zakynthos. The stew is usually made with a combination of new potatoes, onions, garlic, red chili flakes, white wine, oregano, tomatoes, black olives, olive oil, parsley, and salt. The potatoes are sautéed in olive oil until golden brown and then removed from the pan. The onions are added to the pan and sautéed until tender, then mixed with the pepper flakes and garlic. After a few moments, the wine is poured into the pan and the oregano, black olives, and tomatoes are also added to the mix. The sauce is cooked shortly and poured over the potatoes, and the dish is baked until the potatoes become tender. Before serving, the potato stew is garnished with chopped parsley.