Pato a la sevillana

Pato a la sevillana is a traditional dish originating from Sevilla. It’s made with a combination of duck, bacon, garlic, white wine, oranges, olive oil, cinnamon, cloves, and olives. The duck is seasoned with salt and pepper and fried with bacon cubes, garlic, spices, and olives. White wine is added to the earthenware casserole along with orange zest, and the dish is simmered until the duck becomes tender. Before serving, orange pieces are added to the sauce. It’s recommended to serve pato a la sevillana with a fresh endive-and-tarragon-based salad on the side.