Penne alla Vodka
Penne alla vodka is a popular meal consisting of penne pasta, heavy cream, tomato sauce, and vodka, imparting a unique taste to the whole dish. Its origins are quite murky, so some food historians claim it was invented in Bologna, Italy, while others say that it was invented in New York. Regardless of the origins, it remains a popular pasta dish that is served hot, often garnished with a few basil leaves and grated parmesan.
Share your food map!
Earn rewards!
Be the First to Review Penne alla Vodka!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences