Peperonata

Even though each Italian region has its own variations of the same dish, the balance of vegetables in this rustic side dish always leans toward bell peppers, or peperoni in Italian – hence the name. Other ingredients may include eggplants, tomatoes, onions, zucchini, and sometimes even potatoes. Peperonata is the perfect accompaniment to various meats, especially grilled ones, but it can also be great as a bruschetta topping.