Petoules

Petoules are traditional Greek pancakes originating from Messinia. The pancakes are usually made with a combination of flour, milk, butter, eggs, baking powder, and salt. The batter is fried in olive oil. Once the pancakes have been baked on both sides until golden brown, they're sprinkled with myzithra cheese and rolled up. Petoules were traditionally baked over a fire on the Sunday before Ash Monday.