Picante de pollo
Bolivia
Be the first to rate Picante de pollo
Tap or slide across the stars to score it out of 10.
–
Picante de pollo is a spicy Bolivian dish made with pieces of chicken cooked in a combination of onions, potatoes, tomatoes, hot peppers, peas, and chicken stock. The thick sauce is typically flavored with cumin, garlic, and oregano. It is recommended to serve picante de pollo with rice or boiled potatoes on the side and to garnish it with fresh chopped parsley.
Share your food map!
Earn rewards!
Be the First to Review Picante de pollo!
Your taste experience matters! Share your review and help fellow foodies discover this dish.