Pique Criollo
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Pique Criollo is a Puerto Rican hot sauce prepared in numerous version, as each family has their own recipe. However, it is always based on hot chili peppers and vinegar, and the concoction can be combined with olive oil, various fresh herbs, onions, pineapple chunks, and garlic cloves. The combination is then left to macerate in the sun for about five days, and the longer it macerates, the hotter it gets.
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