Pisanica Stubica

Pisanica Stubica is a traditional dish from the Croatian region of Zagorje. It is believed that the dish dates back to the 16th century. It consists of a sliced pork loin that is stuffed with plums and cooked with the addition of white wine, heavy cream, sour cream, and šljivovica – a local plum brandy. When the meat becomes tender, it is sliced and served with the sauce. It is recommended to pair the meat with homemade noodles or rice on the side.