Pitilla
Italy
Be the first to rate Pitilla
Tap or slide across the stars to score it out of 10.
–
Pitilla is a type of bread from the Salento area, similar to the traditional focaccia. The dough, which is baked in stone ovens, is made with durum wheat flour, yeast, water, and salt, sometimes with the addition of olives or raisins. The crust is crispy, while the interior is very compact and firm. Pitilla is best served hot, straight from the oven, with fillings ranging from fresh tomatoes, oil, and salt to slices of mortadella or other local cold cuts.
Share your food map!
Earn rewards!
Be the First to Review Pitilla!
Your taste experience matters! Share your review and help fellow foodies discover this dish.